How to cook Tomatoes and rice recipe
Tomatoes and rice recipe Ingredients
• 2 tablespoons vegetable oil
• 1 medium onion
• 1 garlic clove
• 1 cup uncooked rice
• 1 tomato, chopped
• 2 teaspoons chili powder
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 2 cups chicken stock
1. In a frying pan with a tight fitting lid, sauté onion and garlic
2 minutes in vegetable oil.
2. Add rice, tomato and spices, stir.
3. Add chicken stock. Cover and simmer on low heat for about 20 minutes
or until liquid is gone and rice is tender.
Your Tomatoes and rice recipe is ready now
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