How to cook Zucchini Tomato Casserole
Zucchini tomato recipes INGREDIENTS
• 6 medium zucchini, diced
• 4 tablespoons butter or margarine, melted
• 2 medium tomatoes, diced
• 1 cup shredded Cheddar cheese
• 1 cup cubed process cheese (Velveeta)
• 1 cup soft bread crumbs
• 2 eggs, beaten
• 2 tablespoons dried minced onion
• 1 tablespoon dried parsley flakes
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
1. In a large skillet, saute zucchini in 2 tablespoons butter until
crisp-tender; drain well. In a bowl, combine the remaining ingredients.
Stir in the zucchini and remaining butter. Transfer to an ungreased
2-qt. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes
or until bubbly. Let stand for 10 minutes before serving.
Your Zucchini tomato recipes is ready now
Search Google
More tomato recipes ,recipies using tomato given below