How to prepare And turnip greens recipe
Method of cooking And turnip greens recipe
Turnip Greens And Cornmeal Dumplings Recipe
Turnip Greens And Cornmeal Dumplings Ingredients:
1 1/2 pound ham hock
2 qt Water
1 Bunch (about 3 pounds)
Turnip greens with roots,
Cleaned
1 ts Salt
1 c Cornmeal
1/2 ts Salt
1 c Boiling water
1 Egg, beaten
All-purpose flour
Turnip Greens And Cornmeal Dumplings Instructions:
Wash ham hock, and place in an 8-quart Dutch oven; add water and
bring to a boil.
Reduce heat, and simmer 1 hour or until meat is tender.
Peel turnip roots, and cut in half.
Add turnip greens, turnip roots, and 1 teaspoon salt to Dutch oven;
bring to a boil.
Cover; reduce heat and simmer 2 hours or until greens and roots are
tender.
Combine cornmeal and 1/2 teaspoon salt; mix well.
Stir in boiling water.
Add egg, and mix well.
Drop cornmeal mixture by tablespoon mixture by tablespoonfuls onto
a well floured board, and roll in flour.
Place dumplings over hot turnip greens; cover and cook over medium
heat 15 minutes.
Serve immediately with turnip greens and pot likker.
This down-home dinner is a meal in itself.
Your And turnip greens recipe is ready now
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