Turnip pie recipe Eastham Turnip Pie

How to cook Eastham Turnip Pie

Turnip pie recipe Ingredients
• 1 9-inch deep-dish piecrust
• 3 eggs, slightly beaten
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 teaspoon kosher or sea salt
• 1 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 2 cups well-cooked, mashed turnip
• 1 cup heavy cream
• Garnish: whipped cream

Method of cooking Eastham Turnip Pie

Heat oven to 450°. Line a 9-inch pie plate with dough and set aside. In a large bowl or blender, combine eggs, sugars, salt, and spices. Beat well. Blend in turnip. Add cream and mix well (it'll look soupy).
Pour into piecrust. Bake 10 minutes; then reduce oven temperature to 350° and continue baking 40 to 45 minutes. Pie is done when a knife inserted into the center comes out clean. Serve at room temperature or cold, topped with whipped cream.

Your Eastham Turnip Pie is ready now

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