How to cook Mashed turnip recipe
Mashed turnip recipe Ingredients
• 6 large red new potatoes, skin on
• 2 large turnips, peeled
• 1/2 cup heavy cream, heated
• 8 tablespoons butter, melted (1 stick)
• 1/2 cup sour cream
• salt and pepper
1. Slice potatoes and turnips 1/4-inch thick. Cook in boiling water
for 15-20 minutes or until fork-tender. Drain.
2. Whip cooked potatoes and turnips with electric mixer, mixing until
moderately smooth (don't overbeat them; a few lumps are nice).
3. Add hot cream, butter and sour cream. Season with salt and pepper
to taste.
4. Whip again until blended.
5. Adjust thickness by adding more cream, if desired.
Your Mashed turnip recipe is ready now
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