How to cook SPRING TURNIP GREENS
Spring turnip recipes Ingredients
2 lb. turnip greens
2 c. water
1/2 c. bacon drippings
Salt to taste
Wash the turnip greens well and place in a kettle with the water.
Cook for about 30 minutes or until greens are tender. Drain and chop
fine. Add bacon drippings and salt and cook, stirring, until heated
through. 6 servings.
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