How to cook Mashed Turnip recipes
Thanksgiving turnip recipe INGREDIENTS
• 1 large turnip, peeled and cubed
• 3 white potatoes, peeled and cubed
• 1/4 cup milk
• 3 tablespoons unsalted butter
• 1 teaspoon white sugar
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
1. Preheat oven to 375 degrees F (190 degrees C).
2. Place turnip and potatoes in a large pot with enough water to cover,
and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from
heat, and drain.
3. Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes.
Season with salt and pepper. Mash until slightly lumpy.
4. Transfer turnip mixture to a small baking dish. Dot with remaining
butter. Cover loosely, and bake 15 minutes in the preheated oven.
Remove cover, and continue baking about 8 minutes, until lightly browned.
Your Thanksgiving turnip recipe is ready now
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