How to cook Turnip and carrot recipes
Turnip and carrot recipes Ingredients
1 lb. carrots
1 lb. turnips or rutabagas
1 tsp. salt
2 tbsp. butter
1/2 tsp. white pepper
Peel and slice carrots, peel and dice turnips. Put together in a pot
with almost enough water to cover. Bring to a boil, reduce heat and
cook 15 to 20 minutes until tender. Drain water, reserving in case
you need some while mashing, so it's not dry. Mash with potato masher,
adding salt, pepper and butter.
Your Turnip and carrot recipes is ready now
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