How to cook Turnip pudding recipe
Turnip pudding recipe ingredients
8 med. white turnips, peeled & sliced
2 tbsp. onion, chopped
1/2 c. skim milk
Vegetable salt to taste
2 egg whites, beaten stiff
Cook turnips and onion in steamer until just tender. Drain, mash or
whip thoroughly in blender or food processor. Heat milk, add turnips
and cook until milk is absorbed. Cool. Season and fold into the stiffly
beaten egg whites. Pour into lightly buttered casserole and bake at
350 degrees until puffy and lightly browned. Recommended portion:
1/2 cup (48 calories).
Your Turnip pudding recipe is ready now
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