How to cook Chicken & Turnip Stew
Turnip stew recipe ingredients
Yield: 4 Servings
2 1/2 lb Chicken
2 Carrots
2 Leeks; white part only
2 sm Onions
6 c Water
2 1/4 ts Salt
5 White peppercorns
2 1/4 lb Turnips; peeled and thinly
.. sliced
2 Shallots; halved
1 c Finely chopped parsley
1/8 ts Pepper
Simmer chicken with 1 carrot, 1 leek, water, 2
teaspoons salt and peppercorns 1 hour or until
chicken is tender, skimming as needed during first
30 minutes of cooking. Remove chicken from broth
and discard vegetables. Cook turnips, shallots,
remaining carrot, leek, and onion in broth until
tender. Remove chicken meat from bone and cut into
good sized chunks. Remove pan from heat. Stir
chicken pieces and parsley into soup. Season with
1/8 teaspoon sea salt and pepper. Serve with
slices of hearty rye bread.
Your Turnip stew recipe is ready now
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