How to cook Hot Wilted Greens
Vegan turnip recipe Ingredients
6 cups fresh mustard, turnip, and/or collard greens (about 1 pound)
2 T balsamic vinegar
2 tsp. honey/agave nectar
1 T Dijon mustard
2 tsp. vegetable oil
½ cup pecans, roughly chopped or broken
Wash greens well, dry thoroughly, then remove and discard the long stems. Tear the greens into salad-size pieces and place in a large bowl.
In a small bowl, combine the vinegar, honey and mustard. Set aside.
Heat the oil in a small skillet until hot but not smoking. Add the
vinegar mixture and pecans and cook, stirring regularly, for 2 to
3 minutes. Pour over the greens and serve at once.
Your Vegan turnip recipe is ready now
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