Vegan turnip recipe Hot Wilted Greens


How to cook Hot Wilted Greens

Vegan turnip recipe Ingredients

6 cups fresh mustard, turnip, and/or collard greens (about 1 pound)
2 T balsamic vinegar
2 tsp. honey/agave nectar
1 T Dijon mustard
2 tsp. vegetable oil
½ cup pecans, roughly chopped or broken

Method of cooking Hot Wilted Greens

Wash greens well, dry thoroughly, then remove and discard the long stems. Tear the greens into salad-size pieces and place in a large bowl.

In a small bowl, combine the vinegar, honey and mustard. Set aside.
Heat the oil in a small skillet until hot but not smoking. Add the vinegar mixture and pecans and cook, stirring regularly, for 2 to 3 minutes. Pour over the greens and serve at once.

Your Vegan turnip recipe is ready now

Search Google

More turnips recipes given below


Visit Vegetable recipe home page to get recipes on all vegetables