How to prepare Watercress omelette
Preparation time: 5 minutes
Cooking time: 5 minutes
2 large eggs
salt and pepper
1 tablespoon semi-skimmed milk
25g butter
15g parmesan cheese
1/2 bag watercress
The distinctive mustard flavour of watercress makes it a perfect
partner to eggs. Use it to fill a classic omelette with a sprinkling
of parmesan cheese or stir into softly scrambled eggs just before
serving.
Your Watercress omelette is ready now
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