Ball zucchini recipes Stuffed 8 Ball Zucchini


How to cook Stuffed 8 Ball Zucchini


Ball zucchini recipes Ingredients

2 medium sized ball zucchini
olive oil
1 lb. ground sirloin
1/2 cup minced onion
black pepper, to taste
1/2 cup chopped peeled tomatoes
1 clove garlic, minced
1 tablespoon chopped basil
1 teaspoon chopped thyme
1 tablespoon chopped flat-leaf parsley
1/4 cup bread crumbs, divided
3 tablespoons grated Parmesan cheese

Directions for cooking Stuffed 8 Ball Zucchini

Cut top off of zucchini balls and hallow out seeds and pulp. In skillet, brown sirloin. Add onion, pepper, tomatoes, garlic, and herbs. Cook until onions are soft. Add bread crumbs and stir to combine (will absorb into meat mixture). Take off of burner and allow to cool slightly. Meanwhile, lightly rub outside of zucchini's with a very small amount of olive oil. Fill zucchini's with meat mixture. Top each with 1 tablespoon of bread crumbs and 1 tablespoon Parmesan cheese. Bake at 350F for about 20-25 minutes. Sprinkle reamining 1 tablespoon of Parmesan cheese on top of remaining filling and serve with cooked, stuffed zucchinis.
Make 2 LARGE servings
Or would be plenty of filling for 4 zucchini balls or several halved regular zucchinis.
Also, to lower calories, etc., would be fine with half the amount of ground meat. Would also be good with ground pork, turkey, or chicken.

Number of Servings: 4

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