How to cook The Best Zucchini Fritters Ever
Best zucchini recipe INGREDIENTS
• 1 large zucchini, finely chopped
• 1 small onion, chopped
• 3 eggs, beaten
• 1/2 cup freshly grated Romano cheese
• 1 cup 2% milk
• 2 cups all-purpose flour
• salt and pepper to taste
• garlic powder to taste
• onion powder to taste
• dried parsley (optional)
• 1/4 cup vegetable shortening
1. In a large bowl, mix together the zucchini, onion, eggs, Romano
cheese, milk, and flour. Season with salt, pepper, garlic powder,
onion powder, and parsley.
2. Heat about 1 tablespoon of shortening in a large skillet over medium
heat. Drop 1/4 cupfuls of the batter into the skillet, and flatten
slightly with the back of a spatula. Turn fritters over when the center
appears dry. Cook on the other side until golden brown. Set aside
and keep warm. Add more shortening to skillet as needed, and continue
with remaining batter
Your Best zucchini recipe is ready now
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