How to cook Chicken Zucchini Casserole
Chicken zucchini recipe INGREDIENTS
• 1 (6 ounce) package stuffing mix
• 3/4 cup butter, melted
• 3 cups diced zucchini
• 2 cups cubed cooked chicken breast
• 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
• 1 medium carrot, shredded
• 1/2 cup chopped onion
• 1/2 cup sour cream
1. In a large bowl, combine stuffing mix and butter. Set aside 1/2
cup for topping. Add the zucchini, chicken, soup, carrot, onion and
sour cream to the remaining stuffing mixture. Transfer to a greased
2-qt. baking dish. Sprinkle with reserved stuffing mixture. Bake,
uncovered, at 350 degrees F for 40-45 minutes or until golden brown
and bubbly.
Your Chicken zucchini recipe is ready now
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