How to cook Corn and Zucchini Melody
Corn zucchini recipe INGREDIENTS
• 4 slices bacon
• 2 cups chopped zucchini
• 1 1/2 cups fresh corn kernels
• 1 small onion, chopped
• 1 pinch pepper
• 1/4 cup shredded Monterey Jack cheese
1. Place bacon in a large, deep skillet. Cook over medium-high heat
until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon,
chop, and set aside.
2. Heat the bacon drippings in the skillet over medium heat. Saute
the zucchini, corn, and onion until tender but still crisp, about
10 minutes. Season with pepper. Spoon vegetables into a bowl, and
sprinkle with chopped bacon and shredded cheese.
Your Corn zucchini recipe is ready now
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