How to cook Recipe for baked zucchini
Recipe for baked zucchini INGREDIENTS
• 1 large zucchini, cut lengthwise then in half
• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon minced garlic
• paprika to taste
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of water to a boil. Add zucchini and cook until
tender but still firm, about 15 minutes. Drain, cool and scoop out
seeds.
3. In a medium bowl combine cream cheese, sour cream, Parmesan cheese
and garlic. Spoon mixture into zucchini halves and sprinkle with paprika.
4. Bake in preheated oven for 10 to 15 minutes, or until heated through.
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