How to cook Zucchini Bread Recipe
Recipe for zucchini bread Ingredients
2 eggs, beaten
1 1/3 cup sugar
2 teaspoons vanilla
3 cups grated fresh zucchini
2/3 cup melted unsalted butter
2 teaspoons baking soda
Pinch salt
3 cups all-purpose flour
1/2 teaspoon nutmeg
2 teaspoons cinnamon
1 cup chopped pecans or walnuts (optional)
1 cup dried cranberries or raisins (optional)
1 Preheat the oven to 350°F (175°C). In a large bowl, mix together
the sugar, eggs, and vanilla. Mix in the grated zucchini and then
the melted butter. Sprinkle baking soda and salt over the mixture
and mix in. Add the flour, a third at a time. Sprinkle in the cinnamon
and nutmeg and mix. Fold in the nuts and dried cranberries or raisins
if using.
2 Divide the batter equally between 2 buttered 5 by 9 inch loaf pans.
Bake for 1 hour (check for doneness at 50 minutes) or until a wooden
pick inserted in to the center comes out clean. Cool in pans for 10
minutes. Turn out onto wire racks to cool thoroughly.
Makes 2 loaves.
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