Recipe zucchini carrots

How to cook Recipe zucchini carrots


Recipe zucchini carrots Ingredients:
1 pound baby carrots
1 pound small zucchini
1/2 cup boiling water
1 tsp. salt
1 tsp. dried thyme or 2 tsp. fresh thyme leaves
2 tablespoons butter

How to make Recipe zucchini carrots recipe:


Scrub the carrots and zucchini. Slice the zucchini 1/8
inch thick and leave the carrots whole. To the boiling water
add the salt, thyme and carrots. Cover and simmer about
10-15 minutes until carrots are still crisp-tender. Add the
zucchini and mix well. Bring back to a boil and cover.
Reduce heat and simmer about 5 minutes, until vegetables
are tender. Drain and add butter, tossing gently to coat.
This makes about 4 servings.

Your Recipe zucchini carrots is ready now

Search Google

More Zucchini recipes given below


Visit Vegetable recipe home page to get recipes on all vegetables