How to cook Sausage Stuffed Zucchini
Sausage zucchini recipe Ingredients
• 3 zucchini, sliced lengthwise seeds removed rubbed with
• olive oil, and seasoned with
• salt and pepper
• olive oil, to coat bottom of skillet
• 1 1/2 cups cooked crumbled sausage (optional)
• 1 red pepper, diced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 stalk celery, chopped
• 1/2 cup butternut squash or pumpkin, very finely diced
• 1/2 cup creamed corn
• 1/4 cup golden raisin
• 1 teaspoon cumin
• 1 teaspoon curry
• 1 teaspoon parsley
• 1 teaspoon basil
• salt and pepper
• 1 cup tomato sauce
• 1 cup cooked Bulgar wheat
• 1/4 cup grated parmesan cheese
• 1/2 cup pine nuts
• 1/2 cup white wine
• 1/2 cup chicken stock or vegetable stock
1. In a greased casserole dish lay oiled zucchini cut side up.
2. In a skillet on medium high heat, heat oil then saute red peppers,
onion, garlic, celery,& butternut till translucent.
3. Add sausage, corn, raisins, spices, tomatoe sauce& bulgur wheat.
4. Adjust seasoning to taste.
5. Mound filling onto Zucchini halves, top with cheese and pine nuts.
6. Pour wine and stock in bottom of pan.
7. Bake 30 minutes at 350 degrees.
Serves 6-12
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