Shredded zucchini recipes Shredded Zucchini Quiche


How to cook Shredded Zucchini Quiche

Shredded zucchini recipes Ingredients
8 Eggs
1/4 c Milk
2 Cloves garlic crushed
1/4 ts Salt
3/4 ts Pepper
1/4 c Parmesan cheese grated
1/4 c Green onions (with some greens) chopped
1/2 c Swiss cheese shredded
2 sm Zucchini coarsely grated
1 c Monterey jack cheese grated

Method of cooking Shredded Zucchini Quiche

In large bowl, beat eggs, milk, garlic, salt, pepper and parmesan. Set aside.
In pre-made 9 inch pie shell (or make your own, but I use Pillsbury Fold and Bake shells), put an even layer of swiss cheese, followed by green onion, then zucchini. Sprinkle w jack cheese. Pour egg mixture over all.
Bake uncovered at 350 degrees for 25-30 minutes or until center is set when touched lightly. Place on wire rack to cool. Serve and room temperature or chilled.

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