Shredded zucchini recipe


How to cook Shredded zucchini recipe


Shredded zucchini recipe Ingredients
• 1 quart of finely shredded/grated zucchini
• 1 jalapeno or serrano pepper
• 1 cubic inch of ginger
• 1 Tbsp ghee or oil
• Spices
o 1 tsp cumin seeds
o 1/4 tsp hing
o 1/2 tsp turmeric
o 1/4 tsp mustard seeds
o 3/4 tsp garam masala
• 1/2 tsp salt

Preparation of Shredded zucchini recipe


Add the ghee to a pan on high heat (the best is a thick stainless steel wok). While the oil is warming up, grate the chilli and ginger. Add the mustard seeds to the hot ghee and let them start popping. Also add the cumin seeds, hing, and turmeric. Stir a little and throw the grated chilli and ginger to the oil.
At this point, add the shredded zucchini. Stir thoroughly. Within a minute, add 1/2 teaspoon of salt (to draw water out of the zucchini and make the prep cook faster). Keep stirring; you'll start seeing moisture coming out of the zucchini.
Once the zucchini becomes limp (takes about 2 minutes), add the garam masala (a mixture of several spices, commonly used in Indian cooking). We're done. This only took three or four minutes of cooking time.

Your Shredded zucchini recipe is ready now

Search Google

More Zucchini recipes given below


Visit Vegetable recipe home page to get recipes on all vegetables