How to cook Shredded zucchini recipe
Shredded zucchini recipe Ingredients
• 1 quart of finely shredded/grated zucchini
• 1 jalapeno or serrano pepper
• 1 cubic inch of ginger
• 1 Tbsp ghee or oil
• Spices
o 1 tsp cumin seeds
o 1/4 tsp hing
o 1/2 tsp turmeric
o 1/4 tsp mustard seeds
o 3/4 tsp garam masala
• 1/2 tsp salt
Add the ghee to a pan on high heat (the best is a thick stainless
steel wok). While the oil is warming up, grate the chilli and ginger.
Add the mustard seeds to the hot ghee and let them start popping.
Also add the cumin seeds, hing, and turmeric. Stir a little and throw
the grated chilli and ginger to the oil.
At this point, add the shredded zucchini. Stir thoroughly. Within
a minute, add 1/2 teaspoon of salt (to draw water out of the zucchini
and make the prep cook faster). Keep stirring; you'll start seeing
moisture coming out of the zucchini.
Once the zucchini becomes limp (takes about 2 minutes), add the garam
masala (a mixture of several spices, commonly used in Indian cooking).
We're done. This only took three or four minutes of cooking time.
Your Shredded zucchini recipe is ready now
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