How to cook Zucchini apple pie recipe
Zucchini apple pie recipe INGREDIENTS
• 1 recipe pastry for a 9 inch double crust pie
• 2 large zucchini
• 2 tablespoons lemon juice
• 1 pinch salt
• 1 1/4 cups packed brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons cream of tartar
• 1 pinch ground nutmeg
• 3 tablespoons all-purpose flour
1. Peel the zucchini. Cut into quarters lengthwise, then remove seeds
and cut crosswise (as you would cut apples for apple pie). Toss together
4 cups chopped zucchini, lemon juice and salt. Place mixture into
frying pan and cook until tender-crisp.
2. In a separate bowl, mix together the brown sugar, cinnamon, cream
of tartar, nutmeg and flour. Add the cooked zucchini to sugar mixture
and mix well. It will be a little runny, but that's OK.
3. Place filling into a 9 inch pie crust, dot with butter, and place
top crust on. Bake in oven at 400 degrees F (205 degrees C) for 40
minutes or until golden brown.
Your Zucchini apple pie recipe is ready now
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