How to cook Venison Zucchini Bake
SERVES 4 -6 (change servings and units)
Zucchini bake recipe Ingredients
* 1 lb venison or moose sausage, ground
* 1 onion, chopped
* 1 green pepper, chopped
* 1 garlic clove, minced
* 1 teaspoon oregano
* 1 teaspoon basil
* 1 tablespoon dried parsley
* 1 (10 1/2 ounce) can tomato soup
* 4 cups canned tomatoes, crushed
* 1 (10 inch) zucchini, sliced
* 2 eggs, beaten
* cornmeal, for dredging
* wheat germ, for dredging
* Grape-Nuts cereal, dredging
* salt and pepper
* vegetable oil (for frying)
* 2 cups reduced-fat cheddar cheese
* 1/2 cup breadcrumbs
1. Preheat oven to 350 degrees F.
2. Brown venison or moose sausage with onion. Add green pepper, oregano,
parsley, basil, garlic, tomato soup, and canned tomatoes. Simmer for
30 minute.
3Mix together 1 part cornmeal, 1 part wheat germ, and 1 part Grapenuts
cereal to make the coating you're going to dredge the zucchini inches.
4. Dip zucchini slices in beaten egg, then in combination of cornmeal,
wheat germ, and cereal, salt & pepper. Fry in just a little oil
in non-stick fry pan until brown & crispy.
5. In 9 x 13 baking pan, place a layer of fried zucchini, then a layer
of shredded cheese, then a layer of meat sauce. Repeat until you reach
the top, ending with a layer of low fat cheese.
6. Sprinkle top with breadcrumbs and bake at 350 degrees until bubbling,
about 20-30 minute.
Your Zucchini bake recipe is ready now
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