How to cook Italian Zucchini Boats
Zucchini boats recipe Ingredients:
• 2 small zucchini
• 1 Italian sausage link (4 ounces), casing removed
• 1 tablespoon chopped onion
• 1 tablespoon chopped celery
• 1/4 cup salad croutons
• 1/4 cup shredded part-skim mozzarella or Monterey Jack cheese, divided
Cut each zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in.
shell; set aside. Chop zucchini pulp; set aside.
Crumble sausage into a small skillet; add onion and celery. Cook over
medium heat until sausage is no longer pink; drain. Stir in the croutons,
2 tablespoons cheese and zucchini pulp. Spoon into zucchini shells.
Place in an ungreased baking dish; add 1/4 in. of water. Cover and
bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheese.
Bake 5 minutes longer or until zucchini is tender. Yield: 2 servings.
Your Zucchini boats recipe is ready now
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