Zucchini boats recipe Italian Zucchini Boats


How to cook Italian Zucchini Boats


Zucchini boats recipe Ingredients:
• 2 small zucchini
• 1 Italian sausage link (4 ounces), casing removed
• 1 tablespoon chopped onion
• 1 tablespoon chopped celery
• 1/4 cup salad croutons
• 1/4 cup shredded part-skim mozzarella or Monterey Jack cheese, divided

Directions for cooking Italian Zucchini Boats:


Cut each zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell; set aside. Chop zucchini pulp; set aside.
Crumble sausage into a small skillet; add onion and celery. Cook over medium heat until sausage is no longer pink; drain. Stir in the croutons, 2 tablespoons cheese and zucchini pulp. Spoon into zucchini shells.
Place in an ungreased baking dish; add 1/4 in. of water. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until zucchini is tender. Yield: 2 servings.

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