How to cook Zucchini casserole recipe
Zucchini casserole recipe Ingredients:
• 2 medium zucchini, unpeeled, sliced in 1/4-inch slices
• 1 medium onion, thinly sliced
• 1 green bell pepper, sliced
• 1/2 red bell pepper, sliced
• 2 tomatoes, sliced
• salt and pepper, to taste
• garlic powder, to taste
• basil and oregano, about 1/4 teaspoon each
• 6 ounces shredded Cheddar cheese
Preheat oven to 350°. Butter a 2-quart casserole. Arrange zucchini
slices in casserole. Top with onion slices, green and red pepper slices,
tomato slices, then sprinkle with herbs. Top with cheese. Bake for
50 to 60 minutes. Serves 6.
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