How to cook Zucchini cobbler recipe
Zucchini cobbler recipe INGREDIENTS
• 5 cups zucchini - peeled, seeded, and chopped
• 1/2 cup fresh lemon juice
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 4 cups all-purpose flour
• 1 1/2 cups white sugar
• 1 1/2 cups butter, chilled
• 1 teaspoon ground cinnamon
1. Preheat oven to 375 degrees F (190 degrees C). Coat a 9x13 inch
baking dish with cooking spray.
2. Place zucchini and lemon juice in a medium saucepan. Cook, covered,
over medium-low heat, stirring occasionally, for about 15 minutes,
or until tender. Stir in 3/4 cup sugar, 1 teaspoon cinnamon, and nutmeg.
Simmer 1 minute longer, remove from heat, and set aside.
3. In a large mixing bowl, combine flour and 1 1/2 cups sugar. Cut
in butter until the mixture resembles coarse crumbs. Stir 1/2 cup
crumb mixture into zucchini mixture. Press half the remaining crumb
mixture into the prepared pan. Spread zucchini evenly over crust.
Crumble remaining crumb mixture over zucchini, and sprinkle with 1
teaspoon cinnamon.
4. Bake in the preheated oven for 35 to 40 minutes, or until golden
and bubbly.
Your Zucchini cobbler recipe is ready now
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