How to cook Zucchini fries recipe
Zucchini fries recipe Ingredients:
• 1 medium zucchini
• 1/2 cup all-purpose flour
• 1 teaspoon onion salt
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 egg, lightly beaten
• 1/3 cup milk
• 1 teaspoon vegetable oil
• 4 cups Corn Chex, crushed
• Oil for deep-fat frying
Cut zucchini in half widthwise, then cut each half lengthwise into
eight wedges; set aside. In a bowl, combine the flour, onion salt,
oregano and garlic powder. Combine the egg, milk and oil; stir into
the dry ingredients just until blended. Dip zucchini wedges in batter,
then roll in crushed cereal.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry zucchini
wedges, a few at a time, for 3-4 minutes or until golden brown. Drain
on paper towels; keep warm. Yield: 4 servings.
Your Zucchini fries recipe is ready now
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