Zucchini frittata recipe


How to cook Zucchini frittata recipe


Zucchini frittata recipe INGREDIENTS
• 1/2 cup chopped onion
• 1 cup shredded zucchini
• 1 teaspoon cooking oil
• 3 eggs, beaten
• 1/4 teaspoon salt
• 1 cup shredded Swiss cheese

DIRECTIONS for cooking Zucchini frittata recipe


1. In an 8-in. ovenproof skillet over medium heat, saute onion and zucchini in oil for 2-3 minutes. Pour eggs over top; sprinkle with salt. Cook until almost set, 6-7 minutes. Sprinkle with cheese. Bake at 350 degrees F for 4-5 minutes or until the cheese is melted.

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