Zucchini ground beef recipe Ground Beef Zucchini Skillet


How to cook Ground Beef Zucchini Skillet


Zucchini ground beef recipe INGREDIENTS
• 1 pound ground beef
• 1 tablespoon dried minced onion
• 1 teaspoon minced garlic
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 medium zucchini, halved and sliced
• 1 (4.5 ounce) jar sliced mushrooms, drained
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup grated Parmesan cheese
• Serve 6

DIRECTIONS for cooking Ground Beef Zucchini Skillet


1. In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Sprinkle with Parmesan cheese.

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