How to cook Zucchini, Onion and Tomato Bake
Zucchini onion recipe Ingredients
• 3-4 zucchini
• 1-2 large white onion
• olive oil
• 2 large ripe tomatoes
• parmesan cheese
• salt and black pepper
1. Slice onions into thin rings and saute in olive oil until clear.
2. Slice zucchini into thin round slices, do the same with the tomatoes.
3. Into a Pyrex dish (the size depends upon how much zucchini you
have) layer as follows: (you should have 3 layers).
4. One layer of zucchini (do not overlap).
5. Thin layer of sautéed onions in olive oil.
6. Tomatoes.
7. Sprinkle with parmesan cheese.
8. salt and black pepper (I use quite a bit).
9. Keep layering until you have parmesan cheese on top (put quite
a bit on the top layer, again with salt and pepper) then bake in 350
oven for about 45 minutes or until brown around the sides and bubbly
and the zucchini is clear.
Your Zucchini onion recipe is ready now
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