How to cook Cool Zucchini Slaw
Zucchini slaw recipe Ingredients
1 1/2 pounds zucchini (3 medium), grated
1 medium sweet onion, such as Vidalia or Walla Walla, very thinly
sliced
1 1/2 teaspoons coarse kosher salt
1 small red bell pepper, diced
1/4 cup cider vinegar
3 tablespoons frozen apple juice concentrate
2 tablespoons chopped fresh basil
Salt & freshly ground pepper to taste
1. Place zucchini and onion in a colander set over a bowl. Add salt
and toss to coat. Let drain at room temperature for 30 minutes. Rinse
vegetables and squeeze to remove as much moisture as possible.
2. Transfer vegetables to a medium bowl. Add bell pepper, vinegar,
apple juice concentrate and basil; toss well. Season with salt and
pepper. Serve immediately.
Your Zucchini slaw recipe is ready now
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