Zucchini slaw recipe Cool Zucchini Slaw


How to cook Cool Zucchini Slaw

Zucchini slaw recipe Ingredients
1 1/2 pounds zucchini (3 medium), grated
1 medium sweet onion, such as Vidalia or Walla Walla, very thinly sliced
1 1/2 teaspoons coarse kosher salt
1 small red bell pepper, diced
1/4 cup cider vinegar
3 tablespoons frozen apple juice concentrate
2 tablespoons chopped fresh basil
Salt & freshly ground pepper to taste

Method of cooking Cool Zucchini Slaw


1. Place zucchini and onion in a colander set over a bowl. Add salt and toss to coat. Let drain at room temperature for 30 minutes. Rinse vegetables and squeeze to remove as much moisture as possible.
2. Transfer vegetables to a medium bowl. Add bell pepper, vinegar, apple juice concentrate and basil; toss well. Season with salt and pepper. Serve immediately.

Your Zucchini slaw recipe is ready now

Search Google

More Zucchini recipes given below


Visit Vegetable recipe home page to get recipes on all vegetables