How to cook Zucchini sticks recipe
Zucchini sticks recipe INGREDIENTS
• 2 quarts oil for frying
• 4 eggs
• 1/4 cup heavy cream
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 3 zucchini, quartered
• 3/4 cup Italian-style dry bread crumbs
1. In a heavy saucepan or deep fryer, preheat oil to 350 degrees F
(175 degrees C).
2. In a blender, mix the eggs, whipped cream, pepper and salt. Transfer
the mixture to a medium bowl.
3. Slice the zucchini into pieces 2 to 3 inches long. Dip the pieces
into the egg mixture, then coat them with the bread crumbs.
4. Carefully place the battered pieces in the oil and fry 3 to 4 minutes,
until brown and crispy. Drain fried pieces on a paper towel. Repeat
until all the slices have been fried.
Your Zucchini sticks recipe is ready now
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